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Routine Inspection Dates:
Viewing - '07/08/2009'
(12/16/2008)
(11/03/2008)
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| Violations |
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| Code |
Violation Comments |
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Critical Codes - 8
(to be corrected on inspection date or within 72 hours - see note below)
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| 3-402.11 |
SALMON SERVED RAW BUT NOT HELD ACCORDING TO PARASITE DESTRUCTION PARAMETERS |
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| 2-101.11 |
NO PERSON IN CHARGE UPON ARRIVAL |
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| 2-102.11 |
UNABLE TO DEMONSTRATE KNOWLODGE PERSON IN CHARGE |
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| 3-502.11 |
SUSHI RICE MAINTAINED AT ROOM TEMPERATURE & MIXED WITH VINAGER IN ON EFFORT TO RENDER SEE NOTES |
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| 3-501.16 |
TUNA HOLD AT 60 F |
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| 7-102.11 |
UNLABELED SPRAY BOTTLE |
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| 4-202.11 |
WOODEN SUSHI RICE MIXING BOWL HAS AN OPEN SEAM ON THE FOOD CONTACT SURFACE |
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| 4-601.11 |
MEASURING CUPS IN STORAGE BINS HAVE DRIED DEBRIS PRESENT |
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| Non-Critical Codes - 10 |
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| 3-303.11 |
BARE HAND CONTACT WITH READY TO EAT CABBAGE BEING CUTE. |
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| 3-402.12 |
RECORDS NOT RETAINED FOR PARASITE DESTRUCTION OF THE SALMON |
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| 3-402.12 |
LETTER NOT PROVIDED OR ONSITE FOR SEAFOOD/ FISH THAT ARE SERVED RAW, BUT HAVE BEEN PRE FROZEN |
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| 3-304.12 |
TONGS LAYING IN SALAD GREENS |
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| 3-501.13 |
IMPROPER THAWING OF TUNA IN WATER BATH FOR AN UNKNOWN AMOUNT OF TIME |
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| 4-301.12 |
3 COMPARTMENT SINK NEXT LARGE ENOUGH TO ACCOMODATE OF THE WOODEN SUSHI RICE SEE NOTES |
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| 4-302.14 |
NO SANITIZING TEST STRIPS AVAILABLE |
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| 8-304.30 |
NO MANAGER CARD ON SITE |
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| 6-202.14 |
NO SELF CLOSING DOORS TO MENS & WOMENS RESTROOM |
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| 4-903.11 |
BINS USED FOR STORING UTENSILS ARE DIRTY |
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Violations are noted on an inspection as being 'Critical' or 'Non-Critical' violations.
A 'Critical' item is defined as a violation that is more likely than other violations to contribute to food
contamination, illness, or environmental health hazard.
A food establishment's permit shall be suspended if an inspection reveals violations which meet or
exceed the following:
- 10 critical violations, or
- 25 non-critical violations, or
- any combination of critical and non-critical violations totaling 30 or more
Note:
Critical items are to be corrected at the time of inspection. However, considering the nature of the potential hazard involved and the complexity of the corrective action needed, the Health Department may agree to a longer time frame, not to exceed 72 hours.
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